Every day, a huge number of consumers purchase goods that express italian identities in a culinary form in so many places in the world. What are the images and symbols that Italian Gastronomy conveys and why are so attractive? How these images and symbols have been changing over time?
On September 15th some Italian professionals of the food & beverage industry analyses the development of this industry in recent years.
9:00 am Lecture by Riccardo Giumelli (University of Verona), La comunità italica come rete di comunicazione globale (The Italic Community as a Global Communication Network) 10:30 am Break 10:45 am Lecture by Raffaella Bombi and Vincenzo Orioles (University of Udine), Lingua italiana e cibo nel mondo (Italian Language and Food in the World) 12:30 pm Individual Written Reflections 1:00 pm Break 3:00 pm Gastronomy Session. Flavio Innocenzi (Director of the Consorzio Tutela Formaggio Asiago) 4:30 pm Break 4:45 pm Gastronomy Session. Paolo Cuccia (President of Gambero Rosso Spa) 6:30 pm Individual work 7:00 pm End of the Day